I have entered into a new world of domesticity - making homemade bread! And it was sooo good, my dad will vouch for it!
1 cup sugar
1/4 cup butter, softened
2-3 mashed ripe bananas
1/4 cup fat-free milk
1/4 cup reduced-fat sour cream
2 large egg whites
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips
Cooking spray
1. Preheat oven to 350*
2. Combine sugar and butter in a bowl; beat with a mixer at medium speed until well blended. Add bananas, milk, sour cream, and egg whites; beat well.
3. Lightly spoon flour into dry measuring cups; level with knife. Combine flour, baking soda, and salt; stir well. Add flour mixture to banana mixture, beating until blended.
4. Mix in chocolate chips.
5. Spoon batter into a 9-inch loaf pan coated with cooking spray; bake at 350* for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely. Yield: 16 servings (serving size: 1 slice)
Modified from The Best of Cooking Life Everyday Favorites
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